FIDOSSI WINES AND DRINKS

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FIDOSSI WINES AND DRINKS

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Festa

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Is there no end to the joy and brilliance of Portugal's wines and the creativity of its winemakers? Absolutely not. I taste Portuguese wines all the time and yet this selection, tasted mainly at the ground-breaking wine-plus-food-and-music event organised earlier this year by Bar Douro's Max Graham and wine writer Sarah Ahmed (who also happens to be our esteemed contributor on all things Portugal in both The World Atlas of Wine and The Oxford Companion to Wine), put a spring in my step and a smile on my face. Isn't that what wine should do?

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Veechia Romagna

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Is there no end to the joy and brilliance of Portugal's wines and the creativity of its winemakers? Absolutely not. I taste Portuguese wines all the time and yet this selection, tasted mainly at the ground-breaking wine-plus-food-and-music event organised earlier this year by Bar Douro's Max Graham and wine writer Sarah Ahmed (who also happens to be our esteemed contributor on all things Portugal in both The World Atlas of Wine and The Oxford Companion to Wine), put a spring in my step and a smile on my face. Isn't that what wine should do?

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Fidossi

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Is there no end to the joy and brilliance of Portugal's wines and the creativity of its winemakers? Absolutely not. I taste Portuguese wines all the time and yet this selection, tasted mainly at the ground-breaking wine-plus-food-and-music event organised earlier this year by Bar Douro's Max Graham and wine writer Sarah Ahmed (who also happens to be our esteemed contributor on all things Portugal in both The World Atlas of Wine and The Oxford Companion to Wine), put a spring in my step and a smile on my face. Isn't that what wine should do?

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Ferrari

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Is there no end to the joy and brilliance of Portugal's wines and the creativity of its winemakers? Absolutely not. I taste Portuguese wines all the time and yet this selection, tasted mainly at the ground-breaking wine-plus-food-and-music event organised earlier this year by Bar Douro's Max Graham and wine writer Sarah Ahmed (who also happens to be our esteemed contributor on all things Portugal in both The World Atlas of Wine and The Oxford Companion to Wine), put a spring in my step and a smile on my face. Isn't that what wine should do?

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Mood

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Is there no end to the joy and brilliance of Portugal's wines and the creativity of its winemakers? Absolutely not. I taste Portuguese wines all the time and yet this selection, tasted mainly at the ground-breaking wine-plus-food-and-music event organised earlier this year by Bar Douro's Max Graham and wine writer Sarah Ahmed (who also happens to be our esteemed contributor on all things Portugal in both The World Atlas of Wine and The Oxford Companion to Wine), put a spring in my step and a smile on my face. Isn't that what wine should do?

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